Caves Vale do Rodo
Appellation of Origin:
Touriga Nacional, Tinta Roriz, Touriga Franca
Maria Antónia Gomes
The grapes are crushed and completely pulled out from the stalks. Fermentation with strong maceration and controlled temperature.
With the aroma of black currant berries and plum, Virina follows through with a heady fullness, rich spices, and structured smooth tannins.
Serve at a temperature of 16° to 18° C with red meats and soft cheeses.