QE Arinto 2016

Winery:
Quinta do Arrobe
Appellation of Origin:
Vinho Regional Tejo
Grape Varieties:
100% Arinto
Soil:
Calcareous clay
Climate:
Mediterranean with Atlantic influence
Alcohol:
13%
Winemaker:
Maria Gaspar
Fermentation:
The grapes from our manual harvest have been carefully transported in boxes of 15kgs to our winery and immediately pressed. The grape must was clarified by decantation and fermented at a temperature of 16°C. The finished wine is aged for about 6 months until bottling.
Tasting notes:
Straw color with greenish nuances. Aroma of tropical fruits with citrus notes and slightly floral. In the mouth it is fresh, elegant and structured.
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