Quinta da Ribeirinha
Aragonez, Touriga Nacional
The grapes of Touriga Nacional and Aragonez harvested in Spetember were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14°C for 48h and fermented at controlled temperature of 16°C.
It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.