Solar das Bouças
Fermentation in stainless steel tanks under controlled temperature.
Aroma: Fruity, with soft floral notes and a touch of green vegetable.
Palate: Balanced acidity with a fresh flavor and a hint of natural bubbles.
Serve at a temperature of 8 ° to 10 ° C as an aperitif or serve with fish, seafood dishes, cheese or smoked meats.
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