Quinta do Arrobe
The grapes from our manual harvest have been carefully transported in boxes of 15kgs to our winery and immediately pressed. The grape must was clarified by decantation and fermented at a temperature of 16°C. The finished wine is aged for about 6 months until bottling.
Straw color with greenish nuances. Aroma of tropical fruits with citrus notes and slightly floral. In the mouth it is fresh, elegant and structured.