Quinta do Arrobe
Cabernet Sauvignon, Syrah, Touriga Nacional
6 months in bottle
The grapes from our manual harvest have been carefully destemmed and crushed. This was followed by fermentation with maceration for two weeks at a temperature of 25 °C.
Deep violet color wine. Aroma of black fruit, jam and spices. In the mouth, it is structured with tannins surrounding, with a long aftertaste dominated by notes of ripe fruit.