100% Organic production protected by the local Basque designation “Denomination of Origin Euskal Sagardoa.”
Harvested from 6 different varieties of native Basque apples: Txalaka, Mozolo, Gazi, Errezil, Gozo, and Moko which all grow in very close proximity to the sea.
Fermented with native yeasts in stainless steel tanks for a few short months and bottled unfined, unfiltered, no added sugars, and only 10ppm of SO2 at bottling.
The history of Sidrería Izeta is one of a family that has dedicated itself to the world of cider for five generations. Although it initially produced the drink for its own consumption, in 1983, and under the initiative of Manuel Iruretagoiena, Izeta Sagardotegia opened its doors to the general public in the Izeta Goikoa farmhouse. Three decades later, the restaurant has become a special place, guaranteeing top quality and the most authentic flavour.
The Izeta family is well-known in the Basque Country thanks to its activity in the world of rural sports. The one who decided to start out in this direction was the grandfather, Manuel Iruretagoiena, and we have since decided to continue along that path. We have been leading competitors in stone pulling and lifting for 4 generations, winning several prizes and great recognition along the way.