6 months in American oak barrel of 225 liters. 6 moths in bottle.
Vineyards located on the hillside of Moncalvillo, most of the vineyards are between 40 and 60 years old, the main variety is Tempranillo, mostly gobelet trained and manually harvested in the month of October. The Tempranillo variety is the most characteristic grape of the Rioja DO and has a long history in here meaning it is perfectly suited to the different microclimates within the region. The vineyards are located in a ferrous clay soil between 400 and 600 height.
Youthful dark garnet with a purple hue. Roasted new oak and dark berry notes on the nose. A medium bodied structure with generous fruit, still young but finely tuned oak with a fresh backbone, crushed berries, cassis and a sweet spiciness on the finish.
Temperature to be served between 15ºC and 18 ºC.
Ideal pairing with grilled meat or roasted vegetables.