Garnacha, Mazuelo, Tempranillo
18 months in American oak barrels. 12 months in bottle.
Vineyards located on the slope of Moncalvillo, most of the vineyards are between 20 and 60 years old, the main variety is Tempranillo, is mostly gobelet trained and manually harvested
in the month of October. Tempranillo variety is considered native of Rioja, it is the most characteristic variety of this Denomination of Origin. The soils are ferrous clay type and the average altitude is 400 meters. The predominant climate is continental and Mediterranean.
Ruby red with a medium intensity, nose has red fruit, dairy and vanilla, in the mouth has a sweet tannin, low acidity, medium body, in retronasal aromas appear sweet, spicy and has a long
Temperature to be served between 15 and 18 ºC.
Ideal with meats, tapas and vegetables.