Oculto Red 2017

Winery:
Quinta do Arrobe
Appellation of Origin:
Vinho Regional Tejo
Grape Varieties:
60% Touriga Nacional, 30% Syrah, 10% Cabernet Sauvignon
Soil:
Calcareous clay
Climate:
Mediterranean with Atlantic influence
Alcohol:
14%
Winemaker:
Maria Gaspar
Fermentation:
The grapes from our manual harvest have been carefully destemmed and crushed. This was followed by fermentation with maceration for two weeks at a temperature of 25 °C. The finished wine is aged about 6 months until bottling.
Tasting notes:
Deep violet color wine. Aroma of black fruit, jam and spices. In the mouth, it is structured with tannins surrounding, with a long aftertaste dominated by notes of ripe fruit.
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