Quinta do Arrobe
Appellation of Origin:
Vinho Regional Tejo
60% Touriga Nacional, 30% Syrah, 10% Cabernet Sauvignon
Mediterranean with Atlantic influence
The grapes from our manual harvest have been carefully destemmed and crushed. This was followed by fermentation with maceration for two weeks at a temperature of 25 °C. The ﬁnished wine is aged about 6 months until bottling.
Deep violet color wine. Aroma of black fruit, jam and spices. In the mouth, it is structured with tannins surrounding, with a long aftertaste dominated by notes of ripe fruit.